Skip to content
Department of Microbiology
Production of graduates that are adequately equipped with the comprehensive theoretical knowledge and practical skills required for engaging in productive and economic agricultural production.
a) To produce graduates geared towards self employment
b) To produce graduates with sufficient technical, productive and entrepreneurship skills who will be involved in production, research and entrepreneurship in any aspect of agriculture and other related disciplines
c) To produce graduates that are relevant to themselves, the industry and society who can contribute effectively to national development goals in Agriculture.
To be eligible for admission into various options available in the faculty, candidates must have the following qualifications.
100 Level Courses
200 Level Courses
300 Level Courses
400 Level Courses